Buffalo Chicken Pasta – Fustini's Oils & Vinegars

Ingredients

• 16 oz rigatoni, penne or ziti pasta
• 2 tablespoons Fustini's Peperoncino Garlic olive oil, divided
• 1 1/2 lbs chicken breast, cut into 1" pieces
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 medium onion, diced
• 4 garlic cloves
• 6 oz tomato paste
• 1 cup chicken broth
• 3/4 cup sriracha
• 2 tablespoons fresh parsley, chopped, plus more for garnish
• 8 oz cream cheese
• 1 cup cheddar cheese
• 1/2 cups mozzarella
• Kosher salt and freshly ground black pepper