Kimchi scrambled eggs - Good Food Middle East
Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 medium eggs
- 1 tbsp milk
- 40g kimchi
- 1 slice of wholemeal bread, toasted
- 1 spring onion, finely sliced
- pinch of togarashi, to serve (optional)
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