Kimchi Scrambled Eggs & Avo on Toast – Loving Foods
Kimchi Scrambled Eggs and Avo on Toast - it doesn't get more simple than this. Colourful and delicious, a quick and easy way to get a little fermented goodness into your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovingfoods.co.uk.
Ingredients
- 1 teaspoon oil
- 2 eggs, beaten
- Large handful of spinach
- 1-2 slices of bread of choice
- ½ avocado
- 1-2 tablespoons Loving Foods Fermented Kimchi with Turmeric & Black Pepper
- Chilli flakes/salt to sprinkle
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