Enjoy Creamy Chicken with bold Garlic Sauce
Juicy chicken breast gets golden and crispy, then gets smothered quick in a dreamy garlic cream sauce. So easy, you can't stop eating it.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 450 g chicken breast
- Season with salt as you like
- Add black pepper to taste
- Use garlic powder to taste
- 120 g plain flour
- Season with salt
- Some black pepper
- A little garlic powder
- 30 g unsalted butter
- 30 ml olive oil
- 30 g garlic, finely chopped
- 15 g plain flour
- 240 ml chicken broth
- 240 ml heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
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