Brussels Sprouts with Pancetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 450g fresh Brussels sprouts, trimmed
- 2 tablespoons olive oil
- 180g paper-thin slices pancetta, coarsely chopped
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 180ml low-salt chicken broth
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