Brussels Sprout Salad Recipe | olivemagazine
Looking for ways to use up your leftover brussels sprouts? Check out this low calorie Italian-style brussels salad with crispy pancetta and toasted walnuts
Ingredients
- 250g brussels sprouts trimmed and any browned outer leaves discarded
- 8 slices pancetta
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 small red onion halved and thinly sliced
- 30g walnuts toasted
- 50g Grana Padano shaved
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