Beef Pot Pie - Christensen Ranch

Ingredients

• 2lbs Cubed Stew Meat or Sirloin Steak, Cut into 1" Pieces
• 4 Slices Bacon, Cooked Crisp, and Chopped
• 2 Tbsp Olive Oil
• 2 Tbsp Butter
• 2 Carrots, Diced into 1/2" Pieces
• 2 Celery Stalks, Diced into 1/2" Pieces
• 2 Russet Potatoes, Diced into 1/2" Pieces
• 1 Medium Yellow Onion, Diced
• 1lb Button Mushrooms, Quartered
• 3 Cloves Garlic, Minced
• 1 Tsp Dijon Mustard
• 3 Tbsp All Purpose Flour
• 1/2 Cup Red Wine
• 1 Cup Beef Stock
• 1 Cup Hot Water
• 2 Bay Leaves
• 2 Sprigs Fresh Thyme
• 1 Tbsp Parsley, Chopped
• Salt and Pepper to taste
• 1 Large Egg
• 1 Sheet Frozen Puff Pastry