Spinach Dumplings in Tomato Ragout - Cookidoo® – the official Thermomix® recipe platform
Experience the deliciousness of Spinach Dumplings in Tomato Ragout, perfect for Thermomix® users! Easy to make, nutritious, and sure to impress. Try it now on Cookidoo®.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
Ingredients
- 200 g frozen spinach
- 70 g onion
- 5 stalks fresh parsley
- 60 g unsalted butter
- 130 g milk
- 250 g white bread, slightly stale
- 150 g mozzarella
- 40 g plain flour
- 3 medium eggs
- ½ tsp fine sea salt
- 1 pinch ground nutmeg
- 100 g onion
- 1 garlic clove
- olive oil
- 400 g tinned chopped tomatoes
- 10 g tomato purée
- 1 tsp caster sugar
- ½ tsp dried thyme
- 100 g water
- 250 g cherry tomatoes
- 1 pinch ground black pepper
- 3 fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach dumplings with tomato ragout - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Spinach dumplings with tomato ragout - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Baked Spinach Dumplings with Tomato Coulis - Love of Food
loveoffood.sodexo.com
Handmade Italian Spinach and Cheese Dumplings with Tomato Sauce
yummygusto.com
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables - Cookidoo® – the
cookidoo.thermomix.com
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables - Cookidoo® – the
cookidoo.co.uk
Spinach and Potato Dumplings with Cold Tomato Sauce
saveur.com
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables - Cookidoo® – the
cookidoo.co.uk