Spinach dumplings with tomato ragout - Cookidoo® – the official Thermomix® recipe platform
Spinach dumplings with tomato ragout – delicious, easy Thermomix® recipe for 4 portions. Sign up free for access to over 100,000 recipes!
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Cooking tools:
- Pressure cooker
Ingredients
- 200 g frozen spinach leaves
- 70 g onion
- 5 sprigs fresh flat-leaf parsley
- 60 g unsalted butter
- 130 g milk
- 250 g day old bread
- 150 g mozzarella
- 40 g plain flour
- 3 eggs
- ½ tsp sea salt
- 1 pinch nutmeg
- 100 g onion
- 1 garlic clove
- 20 g extra virgin olive oil
- 400 g canned tomatoes
- 10 g tomato paste
- 1 tsp sugar
- ½ tsp dried thyme
- 100 g water
- 250 g cherry tomatoes
- 1 pinch ground black pepper
- fresh basil
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