Hot-smoked salmon and baby leek frittata recipe | delicious. magazine

Hot-smoked salmon and baby leek frittata recipe | delicious. magazine

www.deliciousmagazine.co.uk

This one-pan easy fritatta combines smoked salmon and leeks with a few cheat's ingredients so there's even less washing up.

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Ingredients

  • 20g butter, plus a knob extra
  • 100g Waitrose Ready To Go Onion, or similar
  • 110g pack Waitrose Baby Leeks, or similar, sliced lengthways
  • 6 medium free-range eggs
  • Bunch of fresh dill, chopped
  • 160g Waitrose Hot Smoked Salmon Fillets, or similar, skinned and cut into chunks

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