Smoked Salmon and Leek Frittata from The New Basics Cookbook by Julee Rosso and Sheila Lukins

Ingredients

• ¼ teaspoon freshly ground black pepper
• 2 ounces smoked salmon, slivered (about ¼ cup)
• 2 tablespoons unsalted butter
• 3 large eggs
• 2 tablespoons crème fraîche
• 1 leek (white part and 1 inch green), well rinsed, dried, and coarsely chopped (about ½ cup)
• ¼ teaspoon caraway seeds, crushed
• 3 tablespoons crumbled chèvre