Butterfly Cakes - Cookidoo® – the official Thermomix® recipe platform
Butterfly Cakes - Easy & Delicious with Fairy Cakes Mix, Raspberry Jam Filling | Cookidoo®
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Cooking tools:
- Food processor
Ingredients
- 210 g self-raising flour
- 185 g caster sugar
- 1 tsp baking powder
- 185 g unsalted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1 Tbsp water
- 240 g raspberry jam
- icing sugar
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