Butterfly Cakes
Classic British Butterfly Cakes with soft sponge, piped buttercream and delicate wings. A nostalgic treat, perfect for parties or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Piping bag
- Kitchen scale
- Sifter
- Cooling rack
- Skewer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 115 g Margarine (at room temperature)
- 115 g Caster Sugar (Superfine Sugar)
- 2 Free-range Eggs (at room temperature)
- 115 g Self-raising Flour
- 1/2 tsp Baking Powder
- 1 tsp Lemon Extract (optional)
- 100 g Butter or Block Margarine
- 200 g Icing Sugar (Powdered Sugar)
- 1/2 tsp Lemon Extract (optional)
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