Butterfly Cakes
Butterfly cakes are a baking classic and are brilliant to make with children. Pretty on the plate, they're perfect as part of an afternoon tea or elevenses!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Piping bag
- Star piping nozzle
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Spatula
Ingredients
- 200g butter
- 200g caster sugar
- 200g self-raising flour
- 4 eggs
- 1 vanilla pod, seeds removed
- Icing sugar to dust
- 200g softened butter
- 400g icing sugar
- 1 teaspoon vanilla extract
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