Avgolemoni / Avgolemono – Greek lemon and egg chicken soup - Zorbabook - Authentic experiences in Gr
Avgolemono – Greek lemon and egg chicken soupThe soup to cure it all!Avgolemono is one of the most popular Greek soups. It is very high up the list together with lentil soup, youvarlakia with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- 4 L water
- ½ tbs salt
- 1 kg skinless chicken thighs with bone, (see notes)
- ½ medium-sized lemon
- 1 ½ cup of long grain rice (300g), washed and strained
- 4 large eggs
- 1 cup lemon juice (250mL)
- chicken, shredded
- halloumi, diced
- bread rusks
- cracked pepper
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