Avgolemoni / Avgolemono – Greek lemon and egg chicken soup - Zorbabook - Authentic experiences in Gr

Avgolemoni / Avgolemono – Greek lemon and egg chicken soup - Zorbabook - Authentic experiences in Gr

www.zorbabook.com

Avgolemono – Greek lemon and egg chicken soupThe soup to cure it all!Avgolemono is one of the most popular Greek soups. It is very high up the list together with lentil soup, youvarlakia with...

View full recipe on www.zorbabook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.

Share this recipe:

Ingredients

  • 4 L water
  • ½ tbs salt
  • 1 kg skinless chicken thighs with bone, (see notes)
  • ½ medium-sized lemon
  • 1 ½ cup of long grain rice (300g), washed and strained
  • 4 large eggs
  • 1 cup lemon juice (250mL)
  • chicken, shredded
  • halloumi, diced
  • bread rusks
  • cracked pepper

More Like This