Flavorful Vietnamese Noodles with Lemongrass Chicken Made Simple - Yummy Gusto

Ingredients

• Boneless chicken thighs without the skin (600-800g)
• 1 tablespoon of vegetable oil
• The white part of 1 lemongrass stalk, crushed and coarsely chopped
• 2 minced garlic cloves
• 2 tablespoons of light soy sauce
• 2 tablespoons of fresh lime juice
• 2 tablespoons of fish sauce
• 1 tablespoon of brown sugar
• 2 tablespoons of lime juice
• 1/2 cup of cold water
• A quarter cup of fish sauce
• 4 tablespoons of rice vinegar
• 2 tablespoons of white sugar
• Chopped red chili (one bird’s eye variety)
• Fresh mint leaves
• Julienned cucumbers (2)
• 5 cups of shredded iceberg lettuce
• Sprouts from 3 cups of fresh beans
• Lime pieces to serve
• Carrots cut into thin strips (2)
• 200g of dried vermicelli noodles
• Fresh cilantro leaves