Aromatic Vietnamese Lemongrass Chicken Recipe - Recipes Fives

Ingredients

• 4 boneless, skinless chicken thighs (or chicken breasts for a leaner option)
• 2 tablespoons finely chopped lemongrass (use the tender inner part of the stalk)
• 4 cloves garlic, minced
• 2 tablespoons fish sauce (or soy sauce for a vegetarian version)
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon turmeric powder (for color and subtle flavor)
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon chili flakes (optional, for a spicy kick)
• 1 tablespoon vegetable oil (for marinating)
• 2 tablespoons vegetable oil (for cooking)
• 1 medium onion, thinly sliced
• 1 red bell pepper, julienned (optional, for added crunch and color)
• 1 teaspoon sesame oil (optional, for extra depth of flavor)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Steamed white rice or jasmine rice
• Fresh vegetables or a side salad (optional)