Vietnamese Lemongrass Chicken | TasteToronto

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 4 shallots, chopped
• 4 garlic cloves, chopped
• 4 tablespoons brown sugar
• 4 tablespoons lemongrass (white parts only), finely chopped
• 1 bunch scallions, washed
• 3 tablespoons fish sauce
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil, plus more for cooking
• 1 tablespoon lime juice
• 1 lime, cut into wedges (to garnish)
• 1/2 cup water, hot
• 1/4 cup granulated sugar
• 1/4 cup lime juice
• 2 1/2 tablespoons fish sauce
• 1 tablespoon sambal oelek (optional)
• 1 garlic clove, finely minced