Podi Idli | Idli With Gun Powder
Podi Idli | Idli With Gun Powder is a delicious and quick to make breakfast and snack option. This needs just idli, gunpowder and some of the spice.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- Mini Idli - 10 to 15 or Normal Idli - 5 to 10
- Molaga Podi | Idli Podi | Gunpowder - 3 to 4 Teaspoon
- Mustard seeds - 1/2 Teaspoon
- Chana Dal/Bengal Gram - 1/4 Teaspoon
- Urad Dal/Black gram without skin - 1/4 Teaspoon
- Onion - 2 Tablespoon chopped
- Hing/Asafoetida - a pinch
- Curry Leaves - few
- Ghee/Clarified Butter - 2 to 3 Teaspoon
- Salt - as per taste
- Coriander Leaves - as required for garnishing
- Oil - 1 Teaspoon
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