Better Than Olive Garden Pasta Pomodoro Recipe - Food.com
I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a ligh
Ingredients
- 2 garlic cloves, finely chopped
- 2 lbs fresh garden tomatoes, medium dice (If you can't get garden tomatoes, buy the ripest Romas you can find at the grocery.)
- 1/4 cup finely chopped fresh basil leaf (not dry)
- 1/4 cup extra virgin olive oil
- 4 ounces good quality finely grated parmesan cheese (no canned stuff!) or 4 ounces romano cheese (no canned stuff!)
- 12 ounces fine pasta, cooked (cappellini or angel hair)
- fresh ground pepper
- salt
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