Spaghetti Pomodoro Recipe - Food.com

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 garlic cloves, finely minced
• 1 pinch red pepper flakes
• 28 ounces can best-quality whole tomatoes, lightly pulsed in a blender
• 1/2 teaspoon salt
• fresh ground black pepper
• 1 small pinch sugar
• 1 sprig fresh basil
• 1 lb spaghetti
• freshly grated parmesan cheese