Lebanese Chicken Stew Recipe
Discover the rich flavors of Lebanese Chicken Stew with our easy-to-follow recipe. Perfectly spiced and hearty, this dish is sure to become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Airtight container
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1 kg chicken thighs, bone-in, skinless
- 2 large onions, chopped
- 4 cloves garlic, minced
- 2 large tomatoes, chopped
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground turmeric
- 1/4 tsp ground black pepper
- 1/4 tsp ground cayenne pepper
- 4 cups chicken broth
- 2 tbsp olive oil
- to taste Salt
- as needed Fresh parsley, chopped (for garnish)
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