Lebanese Chicken Recipe – How To Make Lebanese Chicken
Lebanese chicken is an ideal dish for a weekend meal. Seasoned with a 7-spice mix and then baked, this chicken recipe is full of flavour. Click here for the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Serving platter
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Pan
Ingredients
- 1 kg skin-on (bone-in chicken thighs or legs)
- 2 tbsp olive oil
- 2½ tsp Salt
- 1–2 tsp Pepper Powder
- 2 red onions (sliced medium )
- 4 cloves garlic (roughly chopped)
- 1 tbsp Lemon (chopped preserved l)
- 1 Lemon (sliced thinly)
- ¼ cup slivered almonds or pine nuts
- Parsley (finely chopped for garnish)
- 1 tsp Cumin
- 1 tsp allspice
- 1 tsp cinnamon
- 1 tsp Coriander
- ½ tsp ground cloves
- ½ tsp nutmeg
- ¼ tsp cardamom
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