Paneer butter masala | Middle East
Take a pan and melt ghee in it. Once the ghee is melted, add ginger garlic paste in it and saute these ingredients for half a minute. Saute for a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Butter 2 tablespoon
- Cashew nut paste 1 1/2 tablespoon
- Chaat masala powder 1 teaspoon
- Fresh cream 3 tablespoon
- Garlic paste 1/2 teaspoon
- Ghee 1 tablespoon
- Ginger paste 1/2 teaspoon
- Honey 1/2 teaspoon
- Kasoori methi powder 1 teaspoon
- Paneer 250g
- Red chilli powder 1/2 teaspoon
- Salt as required
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