Paneer butter masala | Pomi Italia

Paneer butter masala | Pomi Italia

www.pomionline.it

Take a pan and melt ghee in it. Once the ghee is melted, add ginger garlic paste in it and saute these ingredients for half a minute. Saute for a …

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Cooking tools:

  • Pan
  • Stove
  • Measuring spoon
  • Spoon

Ingredients

  • Butter 2 tablespoon
  • Cashew nut paste 1 1/2 tablespoon
  • Chaat masala powder 1 teaspoon
  • Fresh cream 3 tablespoon
  • Garlic paste 1/2 teaspoon
  • Ghee 1 tablespoon
  • Ginger paste 1/2 teaspoon
  • Honey 1/2 teaspoon
  • Kasoori methi powder 1 teaspoon
  • Paneer 250g
  • Red chilli powder 1/2 teaspoon
  • Salt as required

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