Crustless Chicken Pot Pie
On chilly evenings, when the wind races outside and you crave a hug on a plate, a bowl of crustless …
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Fork
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 3 cups cooked chicken, shredded or diced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 cup grated cheddar cheese (optional)
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