Best of Whole30 Recipes: 4th of July & Canada Day Celebrations

Ingredients

• 1 lb ground beef (grass-fed recommended)
• 1 large yellow onion
• 1 head of romaine, cleaned and leaves removed
• 2 tbs beef tallow, divided (or cooking fat of choice)
• 1 tbs compatible salsa or pico de gallo
• 1 tbs Whole30 Approved or compatible hot sauce
• 1/2 tbsp garlic power
• ½ tsp salt
• ½ tsp pepper
• 1/8 tsp smoked paprika (optional)
• 25 large shrimp, peeled and deveined
• 1/2 cup garlic-infused olive oil (regular olive oil will do, just add 2 more large cloves of crushed garlic)
• 1/4 cup fresh squeezed lime juice
• 2 tbsp. chili powder
• 2 garlic cloves, crushed
• 1 tbsp. ginger, chopped
• 1/2 tsp. red chili flakes
• 5 wooden skewers, soaked
• 1 large sweet onion, peeled, halved, then cut into large chunks
• 4-5 cups of grilling vegetables cut into large chunks (mushrooms, bell peppers, zucchini, summer squash, eggplant, etc.)
• 1 whole pineapple
• 1 1/2 pounds compatible pre-cooked sausage (like Whole30 Approved Pederson’s Kielbasa or Aidell’s Chicken & Apple Sausages)
• 3/4 teaspoon ground cumin
• 3/4 teaspoon garlic powder
• 3/4 teaspoon chili powder
• 3/4 teaspoon sea salt
• 1 lime
• 3 Tablespoons of avocado oil