Whole30 Pork Chile Verde: Delicious Make-Ahead Meal

Ingredients

• 2 jalapeños
• 6 tomatillos (husks removed and chopped (about 2 cups))
• 1 16-ounce can roasted green chilies
• ¼ cup fresh cilantro leaves (plus more for garnish)
• 1 tablespoon extra-virgin olive oil or avocado oil
• 2 pounds Whole30-compatible pork tenderloin (cut into ½ -inch cubes)
• 4 cloves garlic (minced)
• 1 medium yellow onion (chopped)
• 1 pound Yukon Gold potatoes (chopped)
• 1 green bell pepper (chopped)
• 1 tablespoon ground cumin
• ½ teaspoon salt
• 1 ½ teaspoons Whole30-compatible chili powder
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 6 cups Whole30-compatible chicken broth
• ¾ cup Whole30-compatible coconut milk