Honey-sriracha Brussel Sprouts - Anndrea Yetter, Certified Nutrition Specialist
If you're already a brussel sprouts fan, you'll fall more in love with these gems. If you're not a brussels sprouts fan, these will be sure to change your mind!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 lb brussel sprouts, ends trimmed and halved
- 2 T evoo, divided
- 2 T sriracha
- 1 T honey
- 1/2 t garlic powder, or 1 clove garlic, chopped
- 1/2 t sea salt
- 1/4 t pepper
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