Pandan Pudding in Coconut Cream Recipe | Kanom Piak Poon Baitoye

Name: Pandan Pudding in Coconut Cream Recipe | Kanom Piak Poon Baitoye
Total time: 15 min
Ingredients: 80g rice flour; 40g arrowroot flour; 2 cups limestone water (mix a small amount of limestone paste in water and leave overnight); 100 g palm sugar; 30 g caster sugar; 1 cup pandan juice; ¼ tsp salt; 1 cup coconut cream; 1 ½ tbsp rice flour; 10g white sesame (toasted)

lionbrand.com.au

Discover the secrets of making delicious Pandan Pudding in Coconut Cream. Soft, jelly-like, and perfectly sweet, this traditional Thai dessert is a must-try!

View full recipe on lionbrand.com.au

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Ingredients

80g rice flour
40g arrowroot flour
2 cups limestone water (mix a small amount of limestone paste in water and leave overnight)
100 g palm sugar
30 g caster sugar
1 cup pandan juice
¼ tsp salt
1 cup coconut cream
1 ½ tbsp rice flour
10g white sesame (toasted)