Pandan coconut cake recipe: easy and delicious dessert
Cream (A) till light and fluffy. - Recipe Other : Pandan coconut cake by Aloyallyanders
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 270g Butter
- 200g Sugar (original was 230g)
- 5 Eggs
- 60ml Coconut milk
- 3 tsp Pandan essence
- 240g Plain flour
- 25g Custard powder
- 30g Desiccated coconut
- 1 tsp Baking powder
- Topping
- 40g Butter
- 35g Icing sugar
- 55g Desiccated coconut
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