Creamy Coconut and Pandan Jelly
The use of pandan leaves in cooking can be found in various Southeast Asian countries with a distinct flavour and fragrance. Try it out with this Thai Creamy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Jelly mold
- Pot
- Mixing bowl
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pandan leaves
- 1 cup white sugar
- 1 cup coconut water
- 1 tbsp corn flour
- 1 tsp salt
- 2 tbsp gelatin powder
- 1 cup water
- Green food colouring
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