Toasted Ham and Croissant Sandwiches

Ingredients

• 2 tablespoons yellow mustard seeds
• 2 tablespoons brown mustard seeds
• 1/4 cup apple cider vinegar
• 2 tablespoons water
• 1 small pinch of salt
• 2 tablespoons honey
• 4 large croissants, sliced in half lengthwise
• 4 to 8 tablespoons fig butter (or fig jam, anything you have!)
• 8 to 14 slices good deli ham
• 1 (6-oz) wedge Roth Grand Cru® cheese, thinly sliced
• 1 to 2 tablespoons whole grain mustard (recipe above)
• Micro greens, or any greens you want to use
• 1 tablespoon everything bagel seasoning