Roasted Veggie Pasta Sauce | The Wildfoodmeister
Slow-roasted veggies in a rich, flavorful pasta sauce perfect for tossing, spreading, or dipping. Versatile, healthy, and sure to impress!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 Capsicum
- 2 Zucchinis
- 1 Large Eggplant
- 1 Large Carrot
- 1 Stick of Celery
- 1 Whole Garlic ((add as much or as little as you like))
- 3 Tomato Paste
- 3 Bottles Passata
- 2 Cans Diced Tomatoes
- 500 ml Home Made Bone Broth ((or 3 stock cubes))
- Salt
- Pepper
- Sage
- Oregano
- Olive Oil
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