Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer - Savory flavors in every bite. Perfect for meat lovers. Servings: 8 | Recipe by Rick Bayless
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rickbayless.com.
Cooking tools:
Ingredients
- 8 arbol chiles
- 2 tablespoons olive or vegetable oil
- 4 pounds (8 good-size pieces) bone in beef short ribs
- Salt and freshly ground black pepper,
- 1 large white onion, cut into 1/2-inch pieces
- 8 ounces full flavored mushrooms (think shiitakes here), stemmed and quartered
- 2 cups full-flavored beer (I like Negra Modelo)
- 2 cups beef broth
- 1 head garlic, cut in half across the center
- 3 sprigs fresh thyme
- 1 14.5-ounce can diced tomatoes in juice (preferably fire-roasted)
- 4 cups white beans (homemade or canned - you'll need three 15-ounce cans), drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Beef Short Ribs with Mushrooms – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
oukosher.org
Braised Chile-Spiced Short Ribs with Black Beans
hewinesshedines.com
Braised Short Ribs with Red Wine Sauce
georgiabeef.org
Braised Short Ribs with Red Wine Sauce
iabeef.org
Braised Short Ribs with Red Wine Sauce
vabeef.org
Braised Short Ribs with Red Wine Sauce
wabeef.org
Braised Short Ribs with Red Wine Sauce
beeftips.com
Braised Short Ribs with Red Wine Sauce
nebeef.org