Braised Beef Short Ribs with Mushrooms – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
This short rib recipe includes white onion, carrot, celery, garlic, dry red wine, tomato, beef broth, and mushrooms sauteed with margarine & the pan juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 Tablespoons olive oil
- 4 lb. meaty beef short ribs
- 2 white onions, quartered
- 1 cup peeled and diced carrot
- 2 celery stalks, diced
- 1 Tablespoon chopped garlic
- 1½ cups dry red wine
- 1 cup peeled, seeded and diced tomato
- 5 cups beef broth
- 1 teaspoon salt
- 1 teaspoon ground pepperFor Mushrooms:
- ¼ cup margarine
- 1 to 2 lb. fresh mushrooms (any kind work) brushed clean and sliced
- 1 teaspoon chopped fresh Italian parsley or 1 Tablespoon dried
- 1 teaspoon chopped fresh thyme or 1 Tablespoon dried
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