Brussels Sprouts with Pancetta, Balsamic Vinegar and Parmesan Recipe | Tyler Florence | Food Network

Ingredients

• 1 pound Brussels sprouts
• 1 tablespoon extra-virgin olive oil
• 1/4 pound pancetta, finely diced
• 2 tablespoons chopped shallots
• 1 tablespoon chopped garlic
• 1/4 cup balsamic vinegar
• 1 cup chicken stock
• 1 lemon
• 1 piece Parmesan, for grating