Brussels Sprouts with Pancetta Cranberry and Parmesan | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Brussels sprouts roasted with pancetta, cranberries, and Parmesan for a tasty side dish. Perfect for any meal!
Ingredients
- 1 lb Brussels sprouts, cut in half
- 1 tablespoon Pancetta, diced
- 1 tablespoon olive oil
- 1/2 cup almonds, slivered
- 1/2 cup dried cranberries
- Parmesan cheese, grated to taste
- pinch chives, finely chopped
- 2 tablespoons honey mustard dressing (available at grocery)
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