Vegan Gluten Free Banana Bread - The Wild Vegans
Vegan Gluten-Free Banana Bread made with almond flour and monk fruit sweetener. Perfectly spiced and baked to perfection in just 1 hour!
Ingredients
- 2 cups GF flour (we like Bob’s Red Mill 1:1 or use almond flour for a grain free option)
- 1/2 cup monk fruit
- 6 tbsp aquafaba (the liquid from a can of chickpeas)
- 1/2 cup plant milk
- 3 ripe mashed bananas
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 cup melted coconut oil
- 1/2 cup walnuts (optional)
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