Marinated mushroom pasta salad
Marinated mushroom pasta salad with San Remo noodles, celery, capsicum, and a flavorful thyme-rosemary marinade. Perfect for quick meals or BBQs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Mason jar
- Refrigerator
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- San Remo Reg No27 Curls 500g
- 2 sticks celery, sliced
- 1 red capsicum, seeded and chopped
- 2 schallots, finely chopped
- 350g button mushrooms
- 50g baby rocket
- 2 cloves garlic, crushed
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh rosemary leaves
- 1/3 cup red wine vinegar
- ½ cup olive oil
- 1 teaspoon dried chilli flakes
- sea salt
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