Croissant Brittle - The Chef's Kitchen | Ingles | Catering
Discover how to transform day-old croissants into delicious Croissant Brittle with our easy recipe from The Chef's Kitchen. Perfect for special occasions or snacking!
Ingredients
- 8 Ingles Bakery mini croissants, day old
- 1⁄2 cup Laura Lynn half and half
- 3⁄4 cup Laura Lynn granulated sugar
- 1 tsp sea salt
- Cinnamon sugar, for sprinkling*
- *Make cinnamon sugar by mixing 1⁄2 cup granulated sugar with 1 tablespoon cinnamon
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