Croissants | Women's Weekly Food

Croissants | Women's Weekly Food

www.womensweeklyfood.com.au

Ever fancied making your own croissants? This Test Kitchen Collection recipe breaks it down and simplifies the technical process.

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Ingredients

  • 340g (11oz) unsalted butter, softened
  • 1 egg, beaten lightly
  • CROISSANT DOUGH
  • 3 tsp (10g) dried yeast
  • 2 tbsp caster (superfine) sugar
  • 1⅓ cups (330ml) milk, warmed
  • 3¼ cups (485g) plain (all-purpose) flour
  • 2 tsp sea salt flakes, crumbled
  • 30g (1oz) unsalted butter, chopped

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