croissant brittle - the best cookie you will ever eat - Tiny Red Kitchen
This crispy and crunchy croissant brittle will disappear faster than anything you've ever made, and no one will know just how easy they were to prepare.
Ingredients
- 4-6 medium croissants
- 1 cup half and half
- 1 cup sugar (I used raw sugar)
- 1 teaspoon Colima Sea Salt
- Coarse sugar (maybe mixed with cinnamon?, for sprinkling)
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