Bihar’s Litti Chokha

Name: Bihar’s Litti Chokha
Ingredients: 2 cups whole wheat flour; 30 grams ghee; Salt to taste; ¾ cup water, or as required to form a semi-hard dough; 2 cups roasted gram powder, sattu; ½ cup onions, chopped; 1 tablespoon garlic, chopped; 1 inch ginger, chopped; 2 green chillies, chopped; A handful of fresh coriander, chopped; 1 tablespoon aachar masala; ½ teaspoon ajwain; 1 teaspoon kalonji; 1 teaspoon saunf; Juice of 1 lemon; 1 tablespoon water; 45 ml mustard oil; Pre-made litti dough; Pre-made sattu filling; 1 eggplant, scored and stuffed with a few garlic cloves and charred on direct flame till soft; 4 tomatoes, scored and stuffed with a few garlic cloves and charred on direct flame till charred; 2 green chillies, charred on direct flame; 1 potato, boiled and peeled; ¼ cup onion, chopped; 1 tablespoon mustard oil; 3 green chillies, charred on direct flame; ½ inch ginger, chopped; 2 tablespoons onion, chopped; 1 tablespoon fresh coriander, chopped; Melted ghee, as required

www.sarahtodd.com.au

Ingredients to make the litti dough 2 cups whole wheat flour30 grams gheeSalt to taste¾ cup water, or as required to form a semi-hard dough Instructions to make the litti dough In a shallow bowl,...

View full recipe on www.sarahtodd.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahtodd.com.au.

Share this recipe:

Cooking tools:

Blender
Cooling rack
Kitchen scale
Oven
Stove
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Pot
Peeler
Serving bowl
Plate
Plastic wrap

Ingredients

2 cups whole wheat flour
30 grams ghee
Salt to taste
¾ cup water, or as required to form a semi-hard dough
2 cups roasted gram powder, sattu
½ cup onions, chopped
1 tablespoon garlic, chopped
1 inch ginger, chopped
2 green chillies, chopped
A handful of fresh coriander, chopped
1 tablespoon aachar masala
½ teaspoon ajwain
1 teaspoon kalonji
1 teaspoon saunf
Juice of 1 lemon
1 tablespoon water
45 ml mustard oil
Pre-made litti dough
Pre-made sattu filling
1 eggplant, scored and stuffed with a few garlic cloves and charred on direct flame till soft
4 tomatoes, scored and stuffed with a few garlic cloves and charred on direct flame till charred
2 green chillies, charred on direct flame
1 potato, boiled and peeled
¼ cup onion, chopped
1 tablespoon mustard oil
3 green chillies, charred on direct flame
½ inch ginger, chopped
2 tablespoons onion, chopped
1 tablespoon fresh coriander, chopped
Melted ghee, as required
Cooked littis
Baingan-aloo chokha
Tomato chutney
Charred green chillies