Pork Belly Burnt Ends
Pork Belly Burnt Ends, Pork Belly Bites... whatever you call these fluffy clouds of bbq deliciousness, we can all agree they're amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olliesq.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Aluminum foil
- Measuring cup
Ingredients
- 1kg pork belly, cut into 1-inch cubes
- your favourite Pork rub – in this case I used: Four Monkeys Pork
- 1/4 cup of your favourite BBQ sauce
- Butter
- Brown Sugar
- Honey
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