How To Make The BEST Pork Belly Burnt Ends – Cuso's

Ingredients

• 4-pound pork belly, trimmed
• 2 Tbsp extra virgin olive oil
• 2 Tbsp coarse sea salt (or Kosher)
• 1 Tbsp coarse black pepper
• ¼ cup dark brown sugar
• 1 Tbs smoky paprika
• ½ tsp. each onion & garlic powder
• ¼ tsp. “heat” – your choice of chili powder or cayenne pepper
• 1/3 cup cider vinegar
• 2/3 cup light brown sugar
• 1 ½ Tbsp Worcestershire sauce
• 1 ½ tsp. Celery salt
• ½ tsp. Paprika
• ½ tsp. Cracked pepper
• 1 tsp. Granulated garlic
• 2 Tbsp. Molasses or honey
• ½ tsp. Butter
• 1 Tbs. Tabasco sauce (optional)