Asian coriander pesto with salmon kebabs
Discover the vibrant flavors of Asian coriander pesto with juicy salmon kebabs for a zestful summer barbeque. Perfect for outdoor dining or special family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paddysmarkets.com.au.
Ingredients
- 4 salmon fillets, cut into chunks
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 bunch fresh coriander
- 1/4 cup roasted peanuts
- 1/4 cup olive oil
- 1 tablespoon lime juice
- 1 small red chili, chopped
- Salt and pepper to taste
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