Five Spice Salmon Kebabs | Cook Smarts

Ingredients

• 8 Skewers
• 1 1/2 lbs Salmon, cubed
• 2 Lemons, sliced thinly into rounds
• 1 tsp Chinese five spice ((spice blend))
• 1 Tbsp Soy sauce, low-sodium
• 1 tsp Rice vinegar
• 2 tsp Toasted sesame oil
• 1 tsp Cooking oil
• 3 stalks Green onion, chopped
• 1 lb Asparagus, chopped into coins
• 4 Eggs, whisked
• ~3 cups Leftover rice
• 1 Tbsp + 1 Tbsp Cooking oil
• 1 1/2 cups Peas
• 1 tsp White pepper
• 1/4 tsp Sweetener of choice