Almond Ricotta | Vegan Recipes
Find out how to make your own almond ricotta with this easy to follow vegan recipe - it's delicious and 100% plant-based!
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Cooking tools:
- Kitchen scale
- Blender
- Cheesecloth
- Airtight container
- Refrigerator
- Pot
- Stove
- Mixing bowl
- Colander
- Slotted spoon
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Tweezers
- Kitchen timer
Ingredients
- 220 g (2 cups) raw almonds (see note*)
- 900 ml (4 cups) water
- A generous pinch of pink Himalayan salt
- 30 ml (2 Tbsp) apple cider vinegar
- 2 large pieces of lemon peel (organic)
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