Almond Ricotta Cake | Food Stuff
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Skewer
- Pastry brush
- Offset spatula
- Fine-mesh sieve
- Sifter
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 1/4 cups all purpose flour
- 1 teaspoon Almond extract
- 1 cup sliced almonds
- 1/2 cup apricot jam
- 1/4 teaspoon Baking powder
- 2/3 canola oil
- 1 egg
- 4 eggs (room temperature)
- 1 1/2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons milk
- 1 tablespoon orange liqueur (optional)
- 3/4 cup 2%% ricotta cheese
- 1 1/2 teaspoons rum
- 1/4 teaspoon Salt
- 1/4 cup +2 tablespoon sugar
- cups sugar
- 1 teaspoon vanilla
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